Class 9 / Biology / Improvement In Food Resources / Improvement in Crop Yields

TYPES OF CROP YIELDS

TYPES OF CROP YIELDS Cereals such as wheat, rice, maize, millets, and sorghum provide us carbohydrates for energy requirements. Pulses like gram (chana), pea (matar), black gram (urad), green gram

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Class 9 / Biology / Improvement In Food Resources / Improvement in Crop Yields

CROP VARIETY IMPROVEMENT

CROP VARIETY IMPROVEMENT This approach depends on finding a crop variety that can give a good yield. Varieties or strains of crops can be selected by breeding for various useful characteristics suc

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